May 15, 2008

See Smudge Run...

The web is a wonderful place.  I have made some grand friends sitting here in front of my computer.  This is one of my friends - his name is Smudge.  He lives in VT and needs a little healing energy. 

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Now, I know that you have never met Smudge, until now.  And some of you might not be "animal people" or "dog people" but that really doesn't matter.  To tell the truth I only know Smudge a short time myself but Smudge is special to someone who is special to me.  And isn't that how the world works best? 

When we can expand our circle to include others, our world becomes larger, richer, more joyful.  When we can extend our hands and say "how can I help?" we improve our own humanity and our own lives as well as that of the world.  A warmth comes from that is a good kind of global warming. 

So here is what you can do.  Smudge was in an accident and they are saying he might not walk again - and I'm going to ask you to do a very simple thing - imagine Smudge running.  Yup, just that.  No sending this to seventy people in the next two minutes and you'll get a million dollars (however if you try it and it works, please, let me know) but in your mind - see Smudge run! 

Of course, If you feel sending this around - with no obligation beyond friendship and kindness - feel free! It will widen your circle and warm your heart - just maybe in no time at all - Smudge will be running all around the world. 

If you would like to find out more about Smudge and his friends - please click here to see the website of an incredible artist friend of mine Elizabeth Bunsen at Be...Dream...Play.

Hugs to all of you!  >^..^<   

May 06, 2008

Dog, Cat & Rat... Just to cheer you up!

I just thought this guy had the right idea.  If they can get along - why can't we?

I just love it! 

May 01, 2008

I'm in the Window...

050108artwellwindow1 Torrington has a wonderful art gallery on Water Street around the corner from Trinity Church.  Artwell.

Every year they have a show for local artists and invite other galleries to come and see it.  There are artists in the show that are well known, have established careers and a following.  Others are emerging artists that will, thanks to ArtWell, be seen by 30 plus gallery owners and have a chance to be selected for a show in those galleries. 040108artwellsign 
I went up this afternoon to see the show and much to my delight, the painting I entered was hanging in the front window.  And I am in pretty good company!

The painting in the window to the left is by Barbara Clark Kraut.  I first saw Barbara in a show at Oliver Walcott Library with four other artists.  If I remember correctly she sold every piece--not easy at a library show.  Her work is charming, well executed and a delight for the eyes.

Below is Patricia Carrigan.  A wonderful piece - she works magic with her brush!

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Gere Gallagher's painting Girl in Pink Scarf makes me want to pull my collar up around me.

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I love Thomas H. Hanford's tomcat - acrylic on paper mache!

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Jeanine Molnar's Vernal Equinox - mixed media, mosaic.

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This is a marvelous ceramic painting by Josephine Alessi Freeman.  She was in the gallery when I was looking at her work.  Josephine was one of the most enthusiastic artists I have met and we had an engaging chat about her art, the process, her technique, and direction she would like her art to go.  If you want to see more of her work she will be in Green City Council on the Arts Show Journeys in Clay, in Windham, NY. 

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There are so many wonderful artists -- I could have stayed there all afternoon.  The show is only up through May 4th but go and see the next show.  Entities: Images and objects of a spititual nature.  I'll be in that one, too.

Thanks for looking! 

April 20, 2008

A Zeesen Pesach...

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Translated a Zeesen Pesach means "a Sweet Passover" in Yiddish. 

If you look over at the left hand column, you will see the words "A Zeesen Pesach" and a picture of a seder plate.  If you click on the plate you will see pictures of our Passover Seder.  Click the first on and you can see all of them full-sized from there.

Enjoy...

I wish you all a Zeesen Pesach.

I wish you all a Sweet Life...

 

April 18, 2008

Millerton & the Ambassador of Tea...

041808harneyteashop1_3 Millerton is a charming town with painted buildings, antique shops and a "smoke shop" that also sells old-fashioned penny candy, cold drinks and flannel shirts.  It's just across the state line from Litchfield County, CT to Duchess County, NY.  It's also home to the Harney & Sons (Master Blenders) Tea Company.  It has a lovely store, and a delightful restaurant, albeit with a limited but delicious menu--and with some of the best tea scones I have ever tasted.041808hillel1_3

But, by far, the attraction that makes the trip worthwhile is the tasting room and the young man that presides over it.  Hillel, cheerful, charming, and with a superior knowledge of tea, will make your trip through the maze of teas entertaining as well as enlightening.

041808blackcurrant All tea comes from the "Camellia sinesis," an evergreen shrub that can grow up to 60 feet tall in the wild.  Tea plantations prune them to a height of about three feet for ease of harvesting--as only the top two leaves and the bud are picked--by hand.  The leaves are then processed by different drying methods to create the four different type of tea: black, green, Oolong, and white.

Harney & Sons boasts over 150 varieties of tea.  And they will brew a small cup of anything on the wall to help you select your favorite.  Tea is sprinkled onto the lid of a two pound can for sight and smell and then a small spoon of it is place in a cup to brew (timed with a timer) the perfect cup of that particular kind of tea.  We tried black teas and green, flavored and white, all of them delicious.  My favorite morning tea is there Black Current, and for decaf tea Midsummer Peach has no equal.041808tastingmice

Their Indian Spice tastes more like the tea I had in India than the American Chai Tea that pretends to it.  Although green tea is not a favorite of mine, I couldn't resist tasting the one named Dragon Pearl.  It was good enough to bring home a small 2 oz tasting package. 

On the weekends, it gets so busy they ask you to confine  your choices to two plus the one on the counter but we were lucky to be there on a weekday and were treated to a plethora of tea pleasures.

041808icedtea We walked around town peeking in store windows and combing through the treasures in thrift/antique stores and considered where to have lunch.  In the end, we chose to go back to Harney's and try their sandwiches and scones.  The smoked salmon on my field greens salad was wonderful and the Mulligatawny soup was grand!041808mulligatawny

Totally saited, we headed home with our tea treasures.

Thanks to Tracy and Deb who made it the perfect girls day out!

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If you decide to go to Millerton be sure to take Route 22 so that you can see the rock frog...

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And when you get home... make yourself a nice cup of tea!

 

April 11, 2008

This Bud's for You...

040708daffodilsbuddha Spring has arrived in Litchfield.  It took some time getting here but it has finally arrived.  I opened the backdoor and there they were in my Buddha garden right off the kitchen – bright yellow and looking as cheerful as a kid with a brand new box of crayons. 

By the way - that's a two-headed daffodil.  I've never seen two daffodil heads on the same stalk before.  Do you think they are as lucky as four leaf clovers?        040708bud1

Even at the nature preserve the first buds were up.  I know Laura and her dad, Drew are going to know what this is—and if you would be so kind as to leave it in the comments everyone else will, too!  I only know that it’s the first signs of spring that I see every year in White’s Woods. 

040708wmnpwater2And lest you think that the rest of my two-mile walk around the loop of Little Pond was without beauty check out this sky!  It was a warm breeze and the air smelled so good! 

It was wonderful to breathe in Spring.

And, since they take so long to get here and seem shorter every year--I'm going to take time to enjoy this one!

"Spring is nature's way of saying, Let's party!"  ~Robin Williams

Or for the more erudite...

"One impluse from a vernal wood may teach you more of man of moral evil and of good than all the sages can." ~W. Wordsworth

 

April 06, 2008

Steampunk or You won't believe these keyboards..

Do you know what steampunk is?  I didn’t and I write it. 

Steampunk is a subgenre of fantasy fiction which is set in an era or world where steam power is still widely used—usually the 19th century, often set in Victorian era England—but with fictional technological inventions (like a computer) occurring at an earlier date or appearing through time travel.  Think HG Wells and Jules Verne. 

In November of 2006, I wrote a novel (50,000 words of one but it might grow up and be a proper novel someday) about a woman who time travels back to Victorian England to solve the disappearance of her aunt.  The aunt’s house just happens to have a computer and a butler—both of which seem to have beenaround for over a hundred years—both, albeit politely, run the place with the aid of some advanced technology.

It was grand fun to write. And although I wish NaNoWriMo (National Novel Writing Month) would move from November to March when there seems to be more need of diversion…I recommend it to anyone who thinks they might have a novel in them. 

Back to Steampunk.  Mixed media assemblage artist Michael deMeng, a favorite blog stop of mine, had the definition of steampunk and some pictures of steampunk computer keyboards on his site.  It blew me away!  So check these out and enjoy! 

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Industrial keyboard from Richard R. Nagy better known as Datamancer.

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My next laptop.  Love the key!  ~a better look here~ This guy is amazing!

040208steampunklg1_2 The desk top model...

So there you go.  Check out his website and enjoy! 

April 01, 2008

I love red tulips...

032508redtulips2 I love red tulips.

 

I used to love red roses but I have seen the light.  Red roses come with powerful emotions; they say something, they might even demand something, they have potential, they extract promises and they live in the future.

If you have ever been given a bouquet of roses by someone you do not feel the same way about you will know how heavily they can weigh.  And the cost…no meager sum nowadays.

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Tulips are within almost any budget and can be scooped up out of the supermarket containers as easily as bread and milk.  Available and inexpensive, they are perfect for the spontaneous expression of shared joy.

 

Red roses mark occasions.  Red tulips live right here in the now.  They are cheerful.  They make no demands and they say “I love you just as you are.”

And who couldn’t use a little unconditional love…

032508lindaAnd by the way while we are on the topic of red and tulips, here's a lady that taught me how to appreciate both.  Take a bow Linda.

 

Linda is standing in Renaissance Cafe in Huntington, NY one of my favorite places to eat.  Renaissance is a restaurant, a deli, a gourmet food store and a trip to Italy (Long Island style).

You can hear the opera, Andrea Bucelli, and other Italian playing in the background.  The decor is Italian villa vs. jumble sale but it works for me.

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Besides it may be the only place where you can order one egg over easy, with six perfect strawberries, two slices of smoked salmon, and home-made whole grain toast done cheerfully to your specifications.  They also have great coffee!

They also serve lunch and dinner and when I was single and working nearby I once had eleven of my 21 weekly meals there without a repeat - with the possible exception of the curried chicken salad which is very, very good.

AND they almost always have red tulips...

 

March 20, 2008

Spring...don't miss it!

031308daffodils1_5 It seems to me that Spring has been a long time coming.  Maybe it’s because I always feel like I’m waiting for something.  When you work freelance you spend a lot of time living in the future.  We are always waiting for jobs to start, checks to come, content from clients, deadlines loom – always in the future.

And it all runs around as chatter in my mind.  What if we don’t get that job?  What if the check doesn’t come?  What if they don’t like the job we did?  All the questions asked over and over again as if the answers will appear merely by repeating the question just one more time.

It’s sort of like opening the refrigerator every time you walk through the kitchen to see if the perfect food (champagne & caviar?) has magically shown up to solve your problems.  Unless someone from Vive Clicquot or Petrossain has been wandering through your kitchen unnoticed, it’s probably still leftovers from last night’s dinner. 


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After listening to Oprah’s live web event with Eckhart Tolle (A New Earth) talk about how we need to get past the whining liturgy, constantly repeated, that takes up most of our mental energy and separates us from being able to experience peace—I was willing to give it a try.

Now let me say that I do meditate (not enough) and have read his previous book The Power of Now but it’s easy for me to forget to do things that will make me feel better because when I am worrying about the future I don’t seem to have time to enjoy the now.

So I sat…still…on my living room couch…with no agenda…with no expectations…listening to the purring cat on my lap.  I just sat there and breathed—in and out, aware without naming—of the warmth of my body, the rise and fall of my chest, the soft light of the room.  The “what if” questions slowed down, quieted, and stopped.  Pretty soon is was just me and peace sitting there together in the present moment.  It was bliss.

 

Right there, right then, everything was perfect.

What I needed was more of this present moment living… 

031308winstedbldg1_3 I took off the next day—the first one is what seemed like weeks—and set off with my friend Richard to look at a building in Winsted.  It’s an old brick building, long ago abandoned, its use hidden in history.  We like unusual buildings, especially old factories, haunted by ghosts of a different time.  We talk about what we would do if we owned them, could renovate them, and could make them useful and proud again.  We walk around them and make up stories of what might have been and take pictures so that they will be remembered.031308winstedbldgbk

When we had our fill of climbing around the building we were long over due for lunch and headed for a little restaurant on the main drag that had great food and a very pleasant atmosphere.  Anticipation whetted our appetites and we were disappointed to find out the restaurant had closed and had been replaced by a coffee shop.  The coffee shop owner was lovely and suggested a diner and a pizza place they didn’t sound appealing.

I could feel the disappointment mounting and the voice in my head starting to whine.  The restaurant was closed, now lunch would be terrible, they wouldn’t have anything I liked, the ladies room would be dirty…we might as well go home… Oh what was I doing!  Stop whining… deep breath, deep breath.   

We were heading for the door when a customer called out asking us how far we were willing to travel for lunch.

“There is a good place about five miles down the road.” he said.  “It’s a tea shop (I love tea) and they have great food (right up my alley) and they have an herb store attached (how interesting).  It’s Passiflora.”  031308passifloramenu1_3

Passiflora!  I’ve always wanted to go there!”  I turned to Richard.

“I guess we’re going.”  He said.

It was easy to find, less than five miles, a beautiful drive, and the minute we walked into the shop, I felt at home.

 

031308richardpassiflora1_2We sat at the perfect table right near the window.  Sunlight streamed in, banishing the chill of the not-quite-spring day.  The waitress was cheerful and accommodating, the food was delicious and they brewed tea in a pot just like my British Aunt Dobbin used to do. There were also boxes of angel cards on each table. Angel cards are the new age tarot like decks that give you a spiritual message when you draw a card.

031308pfangelcard1_2 We placed our order and while we were waiting for our meal we opened the boxes of cards and looked at them.  Richard held out the deck for me to draw a card.  “Guardian Angels” it said were watching over me.  Well, I thought, maybe they are. 

The place was so pleasant, the window so sunny, I started to be glad that the restaurant had closed (no bad intensions directed toward the previous owner and best wishes for the new coffee shop). How lucky I stopped to take a breath instead of bolting for the door the gentleman could tell us about this place.

031308pfshake1 Richard ordered a smoothie, which we were told was made by “the smoothie queen”—it certainly seemed like it.  The staff was so pleasant and the shake so good, we had to agree.

031308pfteapot1_2 I ordered peach tea and curried chicken salad. When they arrived the tea was herb tea and I had wanted black tea with peach flavor.  Seeing my disappointment waitress whisked it away and brought back a teapot with exactly what I wanted…cheerfully, as if it was the most natural thing in the world to want her customers to be happy.

031308pfcarrotcake1“It’s a perfect day.” I said picking up the Guardian Angel card to make room for my carrot cake.  “We’re surrounded by angels.” 

Richard looked up as the waitress set down an amazing piece of apple pie and cup of fresh brewed coffee.

“Speaking of angels…“he said, nodding toward the door. 

“Huh?”

“The girl has wings.” 

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I had to laugh; it seemed like the perfect comment on the day. 


So spring is here, at least by the calendar, we don’t have to wait for it anymore.  Now the trick will be to be present for it, to savor it, to breathe deep and enjoy it.

March 09, 2008

I'm Death to Products...

If I like a product, it’s guaranteed to be taken off the shelves.  If you have a favorite product – don’t show it to me.  If I like it – within weeks you won’t be able to find it.  It will be gone with the rest of the things I have obliterated from the marketplace. 

Lipstick1_2 The first I noticed this special affliction was years ago with lipstick colors.  If you’re a woman you know how hard it is to find a color you like.  Once we find that color, we might try some others for variety but we never stray far.  There is always the favorite close at hand, in our purse, our pocket or bathroom counter.  The one you buy two of, that goes with pink and coral, doesn’t make your skin look yellow, and has the right about of creaminess and doesn’t come off on your teeth.  Mine was Revlon number 742.  It was the perfect lipstick. 

I was down to the metal rim of my third tube of the marvelous stuff and standing in my local drugstore looking for another, never suspecting Revlon was about to betray me.  There were all the tubes arranged by number in the little slots with the matching plastic color swatch, I reached my hand out and to my dismay there was no number 742—not even and empty slot.  Revlon color number 741 was nestled against number 743 as innocently as if 742 had never existed.  My favorite had been… the dreaded word…discontinued.


Why my color, I thought?  Why not that offensive bright pink that no one in their right mind would ware?  Or the dark red that was almost black that not even Goths could think of as a good color?  How had my perfect color offended the lipstick gods and gotten itself removed from the shelves? 

I was soon to realize that fault didn’t lie with poor Revlon #742 but with me!030908purfumebottle1  

Then it was perfume.  Aliage, a wonderful fragrance that I wore every day, got a remix and smelled like cat pee on my wrist.  Nylon stockings that wore like iron were replaced with ones that ran if you looked at them.

 

I can do it with television shows, too.  Studio 60 and Journeyman – both excellent shows, in my opinion—lasted only a single season.

 

And food!  Ruby Red Grapefruit from Crystal Light—a delightful flavor—gone from the shelves.  Bubble gum flavored Fruit Punch is still there.  And Boston Market Chicken Pot Pies have disappeared from the frozen food section.  The one frozen food item I could count on to please when even the idea of cooking was beyond me.

 

030908wwchcake1 And those little chocolate cakes that Weight Watchers makes…vanished! They still make the insipid carrot cake, the un-lemony lemon, and too-sweet artificial flavor caramel.  Chocolate, I ask you, how could they discontinue chocolate?  Gone from Stop & Shop, Price Chopper and the Big Y.

Oh yes, I looked.  But alas…  My personal preferences have again guaranteed the demise of a perfectly good product!

 

Twinings Black Current tea is already off most supermarket shelves but I can still order it on line.   The TV series Bones is due back in April but I only discovered it last fall, so you have to give me some time. 030908grapefruit1   

 

I’m eating ruby red grapefruits.  Real ones.  Could this mean a bad year for Florida grapefruit growers?

 

So my advice to you is stock up on Burt’s Bees Raisin lip gloss, Starbuck’s decaf Verona, and Olympus compact digital cameras.  I think they are great.  And you know what that means!